Ingredients
An almost empty honey jar
Half of a shallot, finely chopped
2 Generous tbs of grainy or dijon mustard
Salt and pepper to taste
Balsamic vinegar
Olive oil
Instructions
- Add the shallot, mustard, salt, and pepper to the honey jar.
- Fill the jar halfway with balsamic vinegar.
- Fill the rest of the jar with olive oil.
- Cap jar and shake! If honey is stuck on the bottom, use a spoon to incorporate.
- Taste and adjust flavor.
- Keep refrigerated and enjoy!
* I like to use whole-grain mustard such as Maille Old Style Mustard.
*This dressing is a quick, fuss-free way to to make a positive impact on your plate and the planet! Olive oil is rich in heart-healthy monounsaturated fats and antioxidants. Balsamic vinegar may aid digestion and help control blood sugar levels. Shallots add a savory depth of flavor and are loaded with vitamins and minerals. Additionally, Dijon mustard doesn’t contain added sugars, which can be beneficial for those looking to reduce sugar intake.