Vegan Lentil Mushroom Meatballs
This protein-packed lentil mushroom meatball recipe is vegan and gluten-free! It is a game-changer for the whole family – packed with flavor and love. Try them tonight and enjoy the smiles around the dinner table!
Zero-Waste Honey Mustard Salad Dressing
My zero-waste honey mustard salad dressing is not only eco-friendly but also tangy-sweet and delicious! It’s a quick, fuss-free way to make a positive impact on your plate and the planet.
Brazilian Brigadeiros
Silky smooth chocolate truffles made with just 3 ingredients! These pretty and tasty bite-size delights are a traditional Brazilian dessert.
Tiffany’s Gluten-Free Chocolate Chip Cookies
This is a spin on my award-winning recipe and a top seller from my Brazilian bakery, Tiffany’s Cookies. This fan favorite is made with almond butter, which is a great source of healthy fats and protein. Enjoy and share!
BEST EVER BROWNIES: Minimum Fuss, Maximum Flavor!
After turning around a major health crisis with a gluten-free diet, my daughter became inspired to develop healthy recipes that would satisfy the whole family. These simple, quick, and impressive brownies are the perfect “go-to” dessert.